Cabernet Cowboy

Meet a Cabernet cowboy named Jack. He rideswines. Our philosophy is to grow the finest grapes
the range in Monterrey County, on the 700-acrepossible and let them speak for themselves
Galante family cattle ranch and vineyard in Carmelthrough the wine. He points out that the extreme
Valley, admiring the rows of vines that producetemperatures of the upper Carmel Valley
his estate grown Galante Vineyards Cabernet(Cachagua) result in a long growing season with
Sauvignon and other premium varietals.extraordinary hang time, producing cabernet
Jack Galante comes from a long line of historicalsauvignon grapes that ripen slowly for intense, rich
Carmel residents, including his great grandfather J.wines.
F. Devendorf who founded the town of CarmelSeek out a bottle of the 1998 Galante Red Rose
and later built the historic Highlands Inn. Since theHill Cabernet Sauvignon. The vineyard is aptly
beginning, when the Galante ranch was plantednamed, rising above a field of crimson roses,
with grapes in 1983 to the development of theamong the thousands of rose bushes growing on
winery in 1994, Galante Vineyards has beenthe ranch today. The wine itself is bold and rich in
rounding-up awards and accolades nationwide forcolor, with a burst of dark berry and cherry fruits
their top-notch reds, to become recognized asand medium tannins for a single-vineyard Cab that
one of the premier cabernet producers indrinks well now, and should improve with age
Monterey County.through 2008. Or sample the 1999 Rancho
As a native Texan, I was immediately drawn toGalante, a vineyard blend of nice fruit, soft tannin
Jack and his partner Dawn, for theirthat is easy drinking and pairs well with chicken,
down-to-earth, cowboy style all blue jeans, bootspork or beef.
and big smiles. But beyond the Texas charm areAs we head off into the sunset, Jack leaves us
bold wines that speak for themselves, revealingwith a Galante Vineyards cowboy philosophy to
hints of the heat of Carmel Valley with layers ofremember, "Never follow good wine with
fruit and earth.water...unless you're out of good wine.
Jack believes quality fruit is the secret to great